Doberge Cake Recipe - Reily Products

Doberge Cake Recipe - Reily Products

reilyproducts.com

Experience the rich tradition of New Orleans with this Doberge Cake recipe. Layered vanilla cake, chocolate pudding filling, and fudge frosting create a decadent dessert perfect for any occasion.

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Ingredients

  • Cake
  • 1 (8-inch) Vanilla Buttermilk Cake (use 3 cake pans to make 3 layers)
  • Chocolate Fudge Buttercream Frosting
  • Pudding Filling (recipe follows)
  • Chocolate Ganache (recipe follows)
  • Pudding Filling
  • 6 tablespoons cocoa powder
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 2 large egg yolks
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Chocolate Ganache
  • 16 ounces bittersweet chocolate, finely chopped
  • 8 ounces heavy cream

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