Slow Cooker Potato Leek Soup

Name: Slow Cooker Potato Leek Soup
Ingredients: 2 lbs Yukon Gold potatoes (4-5 small to medium potatoes), peeled and cut into 1-inch pieces; 2 tablespoons olive oil; 3 leeks, white and light green parts only, washed and sliced (about 3 cups sliced); 1 small yellow onion, diced; 4 cloves garlic, minced; 1 bay leaf; 3 sprigs fresh thyme; 5 cups chicken or vegetable broth; 1 cup plain Greek yogurt; 1 tablespoon lemon juice; 2 1/2 teaspoons salt; 1 teaspoon pepper; Optional: chopped chives, for garnish

karalydon.com

Creamy comfort in every spoonful of this slow cooker potato leek soup. Made with Greek yogurt, this version is packed with extra protein.

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Cooking tools:

Slow cooker
Immersion blender
Blender
Saute pan
Stove
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Wooden spoon
Mixing bowl

Ingredients

2 lbs Yukon Gold potatoes (4-5 small to medium potatoes), peeled and cut into 1-inch pieces
2 tablespoons olive oil
3 leeks, white and light green parts only, washed and sliced (about 3 cups sliced)
1 small yellow onion, diced
4 cloves garlic, minced
1 bay leaf
3 sprigs fresh thyme
5 cups chicken or vegetable broth
1 cup plain Greek yogurt
1 tablespoon lemon juice
2 1/2 teaspoons salt
1 teaspoon pepper
Optional: chopped chives, for garnish