Grilled Chicken and Vegetable Salad Recipe
Dinner ready in 20 minutes! Chicken, veggies and salad greens flavored with balsamic vinaigrette dressing blend together to make a hearty grilled salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Grill
- Grill pan
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Plate
- Spatula
Ingredients
- 1 lb uncooked chicken breast tenders (not breaded)
- 7 tablespoons light balsamic vinaigrette dressing
- 1 medium zucchini (8 oz), cut in half lengthwise
- 1 medium red onion, cut into 1/4-inch-thick slices
- 4 plum (Roma) tomatoes, cut in half
- 6 cups baby arugula
- 1/4 cup crumbled feta cheese (1 oz)
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