Carrot and Butter Bean Soup - Fitter Food - Fitter Food

Ingredients

• 2 tbsp. olive oil
• 1 large onion, peeled and chopped
• 600g carrots, roughly chopped
• 2 cloves garlic, peeled and chopped
• 2 x 400g tins butter beans, drained
• Salt and freshly ground black pepper
• 2 tsp. ground coriander
• 1–2 tsp. cumin powder
• 1 litre of vegetable stock (add more water if desired once cooked)
• Fresh coriander to serve