Carrot and Butter Bean Soup – Folona

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 carrots, peeled and sliced
• 1 can butter beans, drained and rinsed
• 4 cups vegetable broth or water
• 2 tablespoons Folona Bone Broth powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)