Kate & Kay's Pizza Pasta

Kate & Kay's Pizza Pasta

vegpower.org.uk

Quick & easy pizza pasta with peppers, mozzarella, and Cheddar—perfect for the whole family. Combines the flavors of pepperoni pizza in a baked pasta dish.

View full recipe on vegpower.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegpower.org.uk.

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Cooking tools:

  • Kitchen scale
  • Oven
  • Skillet
  • Pot
  • Colander
  • Baking dish
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 300g dried pasta
  • Low-calorie cooking spray
  • 1 onion, peeled and diced
  • 1 red pepper, deseeded and diced
  • 1 yellow pepper, deseeded and diced
  • 1 green pepper, deseeded and diced
  • 2 garlic cloves, peeled and crushed
  • 1 x 400g tin chopped tomatoes
  • 1 x 500g carton passata
  • 1 tsp dried oregano
  • 2 tsp Worcestershire sauce (or Henderson's relish)
  • 60g sliced pepperoni
  • 7g fresh basil, chopped, plus a few extra leaves for garnish
  • Sea salt
  • freshly ground black pepper
  • 140g reduced-fat mozzarella
  • 80g reduced-fat Cheddar

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