Fried chicken recipe
Ingredients - 2 tablespoons Kosher Salt - 2 teaspoons freshly ground Black Pepper - ¾ teaspoon Cayenne Pepper - ½ teaspoon Garlic Powder - 4 bone-in, skin-on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Deep-fry thermometer
- Cast iron skillet
- Cooling rack
- Instant-read thermometer
- Baking sheet
- Mixing bowl
- Whisk
- Dish
- Dinner plate
- Plastic wrap
- Tongs
- Stove
- Refrigerator
- Measuring spoon
- Measuring cup
Ingredients
- Kosher Salt: 2 tablespoons
- Black Pepper: 2 teaspoons freshly ground
- Cayenne Pepper: ¾ teaspoon
- Garlic Powder: ½ teaspoon
- Chicken: 4 bone-in, skin-on
- Buttermilk: 1 cup
- Egg: 1 large
- Hot Sauce: 2 tablespoons
- Flour: 2 cups all-purpose
- Cornstarch: 1 tablespoon
- Canola Oil
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