Stout Beer Rye Bread
Create hearty bread with whole wheat, rye flour, buttermilk, and beer for a unique flavor twist. Perfect for oven-baked comfort!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.prairiefarms.com.
Cooking tools:
Ingredients
- 1 3/4 Cup whole wheat flour
- 2 Cups Rye flour
- 1/4 Cup brown sugar
- 2 Tsp baking soda
- 1 Tsp salt
- 1 Cup Prairie Farms buttermilk
- 1 Cup Stout Beer
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.