Rye Beer Bread Recipe

Name: Rye Beer Bread Recipe
Ingredients: 2 cups rye flour; 1 1/2 cups room temperature beer; 2 (.25 ounce) packages active dry yeast; 2 tablespoons white sugar; 1 tablespoon salt; 2 tablespoons shortening; 1 egg; 3 cups bread flour; 1 tablespoon caraway seed; 1 tablespoon cornmeal

www.allrecipes.com

Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result.

View full recipe on www.allrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.

Share this recipe: