Five Spice Pork Rillettes Recipe | Epicurious

Ingredients

• 3 garlic cloves
• 1 teaspoon Chinese five-spice powder
• 1 tablespoon plus 1/2 teaspoon kosher salt, divided
• 2 pounds boneless pork shoulder, cut into 1 1/2-inch pieces
• 1 pound skinless pork fatback (not salted), cut into 1/2-inch pieces
• 5 flat-leaf parsley sprigs
• 1 Turkish or 1/2 California bay leaf
• 5 scallions, 3 halved crosswise and 2 finely chopped
• 2 cups water
• 1/3 cup plus 1 tablespoon dry Sherry, divided
• 1 medium carrot, finely chopped
• cheesecloth
• kitchen string
• a 4-cup terrine or crock
• toasted baguette or crackers