Chinese Five Spice Pork Ribs - Hungry Lankan
These Chinese Five Spice Pork Ribs are perfectly cooked, they pull off the bone, sweet, salty, and umami, and are a flavor explosion in your mouth. Also, they are very very easy to make.
Ingredients
- 1 large rack of Pork Spare Ribs
- 1 tsp Chinese five spice powder
- 2 tsp Paprika
- 1/2 tsp Granulated onion/onion powder
- 1/2 tsp Granulated garlic/garlic powder
- 2 tsp Freshly ground Black pepper powder
- 3/4 Cup Light or Regular Soy sauce
- 1/4 Cup Hoisin sauce
- 1/4 Cup Oyster sauce
- 1/4 Cup White or light brown Sugar
- 1/4 Cup Shaoxing wine/Chinese cooking wine
- 2 tbsp Rice Vinegar
- 2 tsp Grated ginger
- 1 tsp Sesame seeds
- 2 tbsp Sliced spring onions, green part
More Like This
Chinese Five-spice Spare ribs | Rowena G's Recipes
rowenagsrecipes.com
Chinese 5 Spice Spare Ribs | Just A Pinch Recipes
justapinch.com
Mastering Chinese BBQ Pork Ribs: A Step-by-Step Guide
seabirdasiancuisine.com
Salt and pepper pork spare ribs
nzwomansweeklyfood.co.nz
Chinese Boneless Spare Ribs: Recipe for Savory, Sweet Pork Ribs
tasteofhome.com
Chinese pork spare ribs | Tesco Real Food
realfood.tesco.com
Chinese Five-Spice Ribs (Instant Pot Recipe) by Primal Palate - FoodSocial
foodsocial.io
Melissa Joulwan's Chinese Five-Spice Pork Ribs - Andrew Zimmern
andrewzimmern.com