Mary Berry Chocolate Mousse Recipe - British Recipes Book
Mary Berry's chocolate mousse is a decadent dessert consisting of chocolate and whipped cream....
Ingredients
- Dark Chocolate (70% cocoa) : 200 grams (7 ounces), finely chopped
- Heavy Cream : 300 ml (about 1.25 cups or 10.5 fluid ounces)
- Eggs : 3 large, with yolks and whites separated
- Superfine Sugar : 50 grams (about 1/4 cup)
- Vanilla Extract : 1 teaspoon
- Salt : A pinch to enhance flavors
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