Mary Berry's Tuiles with Chocolate Mousse recipe - The Great British Bake Off
Delicate Mary Berry Tuiles with Chocolate Mousse - Perfectly shaped biscuits served with rich mousse. Easy to make, great for baking enthusiasts.
Ingredients
- 200g unsalted butter, softened
- 180g icing sugar, sifted
- 1 tsp vanilla extract
- 6 large egg whites, at room temperature, lightly beaten
- 200g plain flour
- 3 tsp cocoa powder
- 50g dark chocolate (your favourite), broken into even pieces
- 300ml double cream
- 200g dark chocolate (about 36% cocoa solids), broken into even pieces
- 1 large egg white, at room temperature
- 50g caster sugar
- raspberries, to share
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