Christmas Cake - Scotts Supermarket
Christmas Cake
Ingredients
- 450 g ground almonds
- 225 g caster sugar
- 225 g icing sugar, plus extra to dust
- 2 egg whites
- 2 tsp lemon juice
- 2 tsp sherry
- 34 drops of vanilla essense
- 200 g raisins
- 200 g currants
- 225 g sultanas
- 175 g mixed candied peel chopped
- 175 g stoned chopped dates
- 2 medium lemons, grated rind and juice
- 150 ml port
- 225 g butter softened
- 250 g plain flour
- 4 eggs
- 1 tbsp black treacle
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 100 g peacan nuts
- 100 g hazelnuts
- 175 g glace cherries
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