Sweet & Sour Tempeh - Gaz Oakley

Ingredients

• 1 Block Plant Power Organic Tempeh, cubed
• 1 tbs Olive Oil
• Pinch Sea Salt & Pepper
• 1/2 cup/120ml Pineapple Juice
• 1/4 cup/60ml Rice Wine Vinegar or White Wine Vinegar
• 1/2 cup/120ml Water
• 1 clove Garlic, minced
• 2 tbs Sriracha
• 4 tbs Tomato Puree
• 1 tbs Soy Sauce
• 3 tbs Maple Syrup
• 1 tbs Cooking Oil
• 2 Carrots, peeled & chopped fine
• 1/2 Red Pepper, sliced fine
• 1/2 Yellow Pepper, sliced fine
• 1 Red Onion, sliced fine
• Thumb-sized Piece of Ginger, sliced fine
• Handful Broccoli Florets, I used tender-stem.
• 3 rings Pineapple, cut into chunks
• Rice
• Sesame
• Wedge of Lime