Ingredients
- 8-oz. package soy tempeh
- 1/2 Tbs. minced fresh ginger
- 2 cloves garlic, minced
- 1 Tbs. toasted sesame oil, divided
- 1/2 cup tamari, divided
- 1/4 cup water
- 1/2 tsp. red pepper flakes
- 2 small onions, diced
- 2 carrots, sliced thinly diagonal
- 1 celery stalk, sliced on diagonal
- 1/2 red bell pepper, sliced into 1/2-inch pieces
- 1/2 green bell pepper, slicked into 1/2-inch pieces
- 2 ears corn, kernels removed (about 1 cup)
- 1/2 cup apple cider vinegar
- 1/2 cup maple syrup
- 1/2 tsp. cayenne pepper, or to taste
- 2 Tbs. arrowroot mixed with 2 1/2 Tbs. water.
- 2 cups fresh corn kernels (3 or 4 ears)
- Salt
- freshly ground black pepper
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