Recipe Bread and Zucchini Meatballs
Bread and Zucchini Meatballs are a light and tasty recipe perfect to serve as appetizers, starters, or main course. Here’s how to make them!
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Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Skewer
- Grater
- Plastic wrap
- Mixing bowl
- Pot
- Stove
- Slotted spoon
- Baking sheet
- Paper towel
Ingredients
- 600 g of Zucchini
- 200 g of Bread
- 3 Eggs
- 70 g of Parmesan Cheese
- 1 pinch of Lemon Peel
- q.b. of Thyme
- q.b. of Nutmeg
- q.b. of Salt
- q.b. of Black Pepper
- q.b. of Peanut Seed Oil
- q.b. of Bread Crumbs
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