ZUCCHINI MEATBALLS
These zucchini meatballs are light, moist, and packed with flavor. Perfect for serving with pasta, in sandwiches, or on their own with a dipping sauce. High in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at salients.co.
Cooking tools:
- Blender
- Fine-mesh sieve
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 1 large Zucchini or 2 medium ones.
- ½ small Onion
- 12 tablespoons (350 grams) Oat Flour
- ½ teaspoon ATHANASE®
- Comino (flavored)
- Pepper (to taste)
- 2 Eggs
- 1 tablespoon Olive Oil
- Salt
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