Creamy Rice Pudding Recipe with Cajeta | Mahatma® Rice
This rich and creamy Mexican-inspired rice pudding treat is made with caramel-like cajeta, cinnamon and vanilla for a comforting dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 1 cup Mahatma® White Rice
- 3 1/2 cups whole milk
- 1/2 cup sweetened condensed milk
- 3/4 cup prepared cajeta, divided
- 1/2 tsp ground cinnamon, plus more for garnishing
- 1 tsp vanilla extract
- 1 cup chopped toasted pecans
- 1/4 tsp sea salt
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