Stuffed Butternut Squash With Chickpeas Recipe – The Nutrient

Ingredients

• 1 pound small pasta shells or elbow macaroni
• 2 tablespoons plus 1 teaspoon extra-virgin olive oil
• 5 garlic cloves, thinly sliced
• One 10-ounce package frozen peas
• 1/4 pound thinly sliced country ham or prosciutto, coarsely chopped
• 1 1/4 cups heavy cream
• 1 cup chicken stock or low-sodium broth
• 1/4 cup freshly grated Parmesan cheese
• 1/3 cup chopped dill
• Salt and freshly ground pepper