Stuffed Butternut Squash With Chickpeas Recipe
Stuffed Butternut Squash with Chickpeas | Vegetarian Delight | Easy 50-minute Meal | Perfect for Fall
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thenutrient.com.
Cooking tools:
- Grater
- Pepper mill
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 pound small pasta shells or elbow macaroni
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- 5 garlic cloves, thinly sliced
- One 10-ounce package frozen peas
- 1/4 pound thinly sliced country ham or prosciutto, coarsely chopped
- 1 1/4 cups heavy cream
- 1 cup chicken stock or low-sodium broth
- 1/4 cup freshly grated Parmesan cheese
- 1/3 cup chopped dill
- Salt
- freshly ground pepper
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