Arroz con Gandules – Puerto Rican Association of Washington State

Ingredients

• 2 green bell peppers, diced
• 1 onion, chopped
• 6 cloves garlic, minced
• 1 bunch cilantro, finely chopped
• 3 tablespoons olive oil
• 1 (15 ounce) can tomato sauce
• 1 (.25 ounce) package Spanish seasoning
• 3 cups uncooked brown rice
• 2 (15 ounce) cans pigeon peas, drained
• 6 cups boiling water