Air-Fried Peri-Peri Chicken with Couscous - Ainsley Harriott

Ingredients

• 4 chicken breasts
• 2 x packets Ainsley Tomato & Chilli Couscous
• Watercress/rocket and lemon wedges, to serve
• 3 fat red chillies, deseeded, roughly chopped
• 1-2 red bird's-eye (piri piri) chillies, roughly chopped
• 3 garlic cloves, peeled, roughly chopped
• small bunch of parsley (approx. 15g)
• zest & juice of 1 large lemon or 2 limes
• 2 tbsp red wine vinegar or sherry vinegar
• 1 tbsp olive oil
• 2 tsp runny honey
• 1 tsp sweet smoked paprika
• 1 tsp dried oregano
• 1 tsp flaked sea salt
• ¼ tsp ground black pepper