Saucy Chicken & Veggie Parmesan Recipe - Cook With Campbells Canada

Ingredients

• 2 tsp 10 mL olive oil
• 4 boneless, skinless chicken breast, (about 1 lb/454 g)
• 1 Pinch each salt and black pepper (optional)
• 1 each red pepper and zucchini, diced
• 2 cloves garlic, minced
• 1 can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
• 1/3 cup 80 mL fresh basil, chopped, divided, or ½ tsp (3 mL) dried basil
• 1 cup 250 mL shredded mozzarella cheese
• 1/4 cup 60 mL grated Parmesan cheese