Classic Chewy Browned Butter Chocolate Chip Cookies

Name: Classic Chewy Browned Butter Chocolate Chip Cookies
Ingredients: 170g (¾ cup) unsalted butter; 160g (¾ cup) dark brown sugar (packed if measuring by volume); 100g (½ cup) white granulated sugar; 30g (2 tablespoons) water; 14g (1 tablespoon) vanilla extract; 3/4 teaspoon salt (I use Diamond Crystal Kosher, use half with finely granulated salt); 1/4 teaspoon baking soda; 50g (1 large) egg, cold from the fridge; 232g (1 ¾ cups plus 3 tablespoons) all-purpose flour, unbleached; 113g (4 ounces, or approximately 3/4 cup) semi-sweet chocolate chips; 113g (4 ounces, or approximately 3/4 cup) chopped chocolate, from a bar (a mix of milk and dark chocolate is my favorite)

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Classic chewy browned butter chocolate chip cookies with a crispy edge and soft center—perfectly balanced sweet and nutty flavor. Easy to make with beginner-friendly ingredients.

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Ingredients

170g (¾ cup) unsalted butter
160g (¾ cup) dark brown sugar (packed if measuring by volume)
100g (½ cup) white granulated sugar
30g (2 tablespoons) water
14g (1 tablespoon) vanilla extract
3/4 teaspoon salt (I use Diamond Crystal Kosher, use half with finely granulated salt)
1/4 teaspoon baking soda
50g (1 large) egg, cold from the fridge
232g (1 ¾ cups plus 3 tablespoons) all-purpose flour, unbleached
113g (4 ounces, or approximately 3/4 cup) semi-sweet chocolate chips
113g (4 ounces, or approximately 3/4 cup) chopped chocolate, from a bar (a mix of milk and dark chocolate is my favorite)