Brown Butter Chocolate Chip Cookies | The Cooking World

Ingredients

• 250 g (2 ¼ sticks) unsalted butter or vegan butter
• 200 g (1 cup) golden caster sugar
• 200 g (1 cup) light soft brown sugar
• 2 eggs and 2 egg yolks, or 3 tablespoons of ground flaxseed
• 5 g (1 teaspoon) vanilla extract
• 5 g (1 teaspoon) coffee extract
• 400 g (2 ½ cups) plain or plain spelt flour
• 5 g (1 teaspoon) baking powder
• 5 g (1 teaspoon) bicarbonate of soda
• 50 g (½ cup) cocoa powder
• 200 g (1 cup) dark chocolate (70% cocoa solids), chopped into chunks
• 11 g (2 teaspoons) flaky sea salt