Chocolate pudding with caramelised pears - Georgina O'Sullivan Cooks
Indulge in a decadent Chocolate pudding with caramelized pears. Serve with warm chocolate sauce and cold cream. Serves 6. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Ingredients
- 2 tablespoons soft brown sugar
- 50g butter
- 3 pears, peeled and sliced
- 140g butter, room temperature
- 140g caster sugar
- 130g self-raising flour
- ¼ teaspoon bread soda
- 1 tablespoon cocoa
- 2 eggs, beaten
- 1 teaspoon vanilla extract
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