BBC Food - Recipes - Spiced poached pears with chocolate pudding
A light chocolate pudding served with saffron spiced pears, pear syrup and crème fraîche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 170g/6oz unsalted butter , plus extra for greasing
- 170g/6oz dark chocolate (minimum 70% cocoa solids)
- 45g/1¾oz caster sugar
- 75g/2½oz free-range egg yolks (3-4 yolks)
- 20g/¾oz honey
- 20g/¾oz cornflour
- 125g/4½oz free-range egg whites (3-4 egg whites )
- 60g/2¼oz caster sugar
- 300g/10½oz caster sugar
- 2 star anise
- ½ tsp saffron
- 1 lemon , juice only
- 1 cinnamon stick
- 2 pears , such as Rocha or Williams, peeled, cored and cut into wedges
- crème fraîche
- icing sugar , sifted
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