Authentic Israeli Salad Recipe (Fresh & Easy!)
This easy Israeli salad recipe features crisp cucumbers, ripe tomatoes, fragrant herbs, and tangy feta—a satisfying salad for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 English ((or hothouse) cucumbers, seeded and diced (no need to peel))
- 1 (10.5 oz) pint grape tomatoes, halved
- 4 thinly sliced scallions, (white and green parts (about ½ cup))
- ¼ cup chopped fresh Italian parsley
- ¼ cup chopped fresh mint
- ½ teaspoon dried oregano
- 4 tablespoons extra-virgin olive oil
- 1½ tablespoons lemon juice, (from 1 lemon)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 6 oz feta cheese, (diced (about 1 cup))
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