Israeli Salad Recipe - Plant Powered Metro New York
This salad is super nutritious, crunch and tastes amazing. Top with any dressing you like.
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Ingredients
- 6 small Persian cucumbers, cut into ¼ inch dice
- 3 medium tomatoes, cored, cut into ¼ inch dice
- 1 red bell pepper, cored, cut into ¼ inch dice
- 3 scallions, thinly sliced (use white and light green parts)
- 1 cup fresh parsley, chopped
- ½ cup fresh mint leaves, chopped (optional)
- 2 T fresh lemon juice, plus zest
- Freshly ground black pepper
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