Home-baked scones recipe | Homemade | Woolworths TASTE
These home-baked scones are best enjoyed split open while still warm, with butter, raspberry jam, and cream. Try this easy recipe at home!
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Cooking tools:
- Cookie cutter
- Sifter
- Pastry brush
- Honing steel
- Mixing bowl
- Chef's knife
- Whisk
- Baking sheet
- Measuring cup
- Oven
- Refrigerator
Ingredients
- 560 g cake flour
- 30 ml baking powder
- 5 ml salt
- 250 g butter, softened
- 3 free-range eggs
- 200 ml buttermilk
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