Roasted Sugar Snap Peas and Broccoli Tossed in a Sesame Sauce

Ingredients

• 3/4 lb Sugar Snap Peas - their tops removed.
• 1 pound broccoli - cut into bite sized pieces and stems thinly sliced into bite sized pieces
• 2 tablespoons sesame seeds
• 1/4 cup olive oil
• 3 garlic scapes or 2 cloves garlic
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/4 cup rice wine vinegar
• 1/4 cup tamari or soy sauce
• 2 teaspoons toasted sesame oil
• 1 teaspoon honey
• pinch of cayenne powder