Sugar Snap Peas with Sesame-Orange Dressing | America's Test Kitchen

Ingredients

• 1 teaspoon table salt
• 4 cups sugar snap peas (about 1 pound), stems snipped off and strings removed if needed
• 2 teaspoons sesame seeds
• 2 tablespoons orange juice
• 2 tablespoons rice vinegar
• 1 teaspoon honey
• 1/2 teaspoon soy sauce
• 1 scallion (white and green parts), sliced thin
• 1/2 teaspoon minced fresh ginger
• 2 tablespoons peanut oil
• 1 teaspoon toasted sesame oil
• Salt and ground black pepper