Savory-Sweet Butternut Squash Soup | The Rawtarian

Ingredients

• 1 butternut squash (peeled, de-seeded and sliced into 1/4 inch slices)
• 1 large cucumber (peeled and cut into large chunks)
• 2 tomatoes
• 1 lemon (juiced)
• 1 orange (juiced)
• 3 cloves garlic
• 1 inch ginger (peeled)
• 1 jalapeno
• ¼ cup white wine
• ¼ cup nama shoyu
• 1 tablespoon dried sage
• 1 teaspoon dried rosemary or 2 tablespoons fresh
• 1-2 cups water
• Black pepper
• Olive oil and fresh rosemary for garnish