SAVORY ROASTED BUTTERNUT SQUASH SOUP
Sweet and savory, this butternut squash soup provides all of the perfect elements to nurture Stomach energy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tcmworld.org.
Ingredients
- 3-4 cups butternut squash, peeled and cubed
- 1 medium sweet onion, peeled and chopped
- 2 Tablespoons olive oil
- 1 Tablespoon butter
- 1 Tablespoon fresh sage leaves, minced
- 1 teaspoon mushroom powder
- 1/4 teaspoon of cayenne pepper
- Salt to taste
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