Lamb and Coffee Tagine
We love making this coffee lamb tagine! It sounds fabulously exotic, with rich, aromatic juices that are 100% irresistible. Cook it tonight!
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Cooking tools:
- Saucepan
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Mixing bowl
- Kettle
- Serving bowl
- Plate
- Ladle
- Fork
- Measuring cup
- Spoon
- Airtight container
- Kitchen scale
Ingredients
- 400g diced lamb
- Sunflower oil
- 1 large onion, sliced
- 2 carrots, sliced
- 3 cloves garlic, sliced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp chilli powder
- 400ml stock
- 400ml brewed coffee
- 150g soft dried pitted dates, chopped in half
- Couscous or rice and fresh coriander, to serve
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