Coffee-Braised Aussie Lamb Shanks | Aussie Beef & Lamb | Food Service | North America

Ingredients

• ¼ cup ground coffee
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon smoked paprika
• 2 teaspoons cayenne
• 2 tablespoons brown sugar
• 2 tablespoons kosher salt
• Fresh ground pepper, to taste
• 4 Australian lamb shanks
• 1/4 cup neutral oil (canola/vegetable)
• 6 cloves garlic
• 2 carrots, cut into 2-inch pieces
• 2 stalks celery, cut into 2-inch pieces
• 1 onion, quartered
• ½ (750-ml) bottle red wine
• 4 cups beef stock
• ¼ cup brown sugar
• 2 tablespoons tomato paste
• 2 bay leaves
• 3 or 4 sprigs fresh thyme
• 1 or 2 sprigs fresh rosemary