Purple Potatoes with Sugar Snap Peas and Mint
Delicious purple potatoes and fresh sugar snap peas tossed with mint and balsamic vinegar for a vibrant, spring-inspired side dish.
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Cooking tools:
- Serving bowl
Ingredients
- 2 pounds small purple or other boiling potatoes
- 1 pound sugar snap peas (trimmed)
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- 1/2 cup fresh mint leaves (sliced thin)
- 1/4 cup green onion (finely sliced)
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