Recipe: Strawberry Cake
Do you believe desserts are evil? I don't. While our household doesn't indulge very often, I believe it's perfectly fine to make dessert for a special
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Cooking tools:
- Stand mixer
- Blender
- Food processor
- Hand mixer
- Microplane
- Fine-mesh sieve
- Cheesecloth
- Cooling rack
- Cake pan
- Serving platter
- Oven
- Saucepan
- Baking sheet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
- Parchment paper
- Airtight container
- Spoon
Ingredients
- 1 cup butter softened at room temperature
- 2 cups granulated sugar
- 4 large eggs
- 3 cups whole wheat pastry flour
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 1 cup buttermilk or milk
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- butter and flour for pans
- 2 1/2 cups chopped strawberries fresh or frozen
- 3/4 cup maple syrup or honey or 3/4 cup sugar
- 1/4 cup fresh lemon juice
- 3 tablespoons cornstarch or arrowroot powder
- 1 8- ounce package of cream cheese softened at room temperature
- 1 cup powdered sugar divided
- 2/3 cups fresh strawberries chopped
- 1 1/2 cups heavy cream
- 3 tablespoons lemon juice
- Fresh strawberries and mint leaves
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