Teriyaki Marinade for Grilled Beef, Chicken or Pork
Ingredients 1/4 cup of Honey Ginger Balsamic Vinegar 1 tbsp freshly minced garlic 1/4 cup of soy sauce 1/4 cup of 18 year aged Traditional Balsamic Vinegar 2 tb
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Cooking tools:
- Grill
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
Ingredients
- 1/4 cup of Honey Ginger Balsamic Vinegar
- 1 tbsp freshly minced garlic
- 1/4 cup of soy sauce
- 1/4 cup of 18 year aged Traditional Balsamic Vinegar
- 2 tbsp Toasted Sesame Oil
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