Jam Turnovers | Recipe | LifeSource Natural Foods

Ingredients

• 1 cup butter, softened
• 1 cup granulated cane sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cups unbleached white flour
• ½ to 1 cup additional unbleached white flour
• ½ tsp salt
• ¼ tsp baking soda
• ½ cup jam or preserves
• ¼ cup milk, for brushing