Barley Flake Turnovers with Jam - Canadian Food Focus

Ingredients

• 1 cup soft butter
• 3/4 cup packed brown sugar
• 1/4 cup grannulated sugar
• 1 egg
• 1/4 cup milk
• 2 cups whole barley flour
• 2 cups barely flakes
• 1/2 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/3 cup fruit jam or marmalade
• 2 Tbsp milk, (for topping)
• 1 Tbsp granulated sugar, (for topping)
• 1/4 tsp ground cinnamon, (for topping)