Mango Chutney
Home made Mango Chutney is so versatile. Put your old mangoes to good use to create this spiced Mango Chutney recipe. Serve it with barbeque prawns, Pork or as a spread in a chicken sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Apple corer
- Mason jar
- Canning pot
- Grater
- Ladle
- Wooden spoon
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups CSR White Sugar
- 1½ litres apple cider vinegar
- 4 brown onions, peeled and diced
- 5 green apples, peeled, cored and diced
- 3 medium tomatoes, diced
- 1¼ cup raisins
- ½ cup glace ginger, grated
- 1½ kgs mango, peeled and diced or frozen pieces
- ¼ tsp cayenne pepper
- ½ tsp cinnamon
- ½ tsp nutmeg
- ½ tsp allspice
- 1 tbsp salt
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