Ragi Noodles Recipe - Healthy Ragi Noodles Recipe
Ragi Noodles can be served for lunch and also can be packed for school or office lunch. A great way to introduce Ragi to children .
Ingredients
- Ragi Noodles (Finger Millet) – 1 cup
- Red Capsicum – 1/4 cup, cut lengthwise
- Green Capsicum – 1/4 cup, cut lengthwise
- Yellow Capsicum – 1/4 cup, cut lengthwise
- Garlic – 1 clove, crushed
- Onion – 1, sliced
- Tomato Sauce – as required
- Black Pepper Powder – a pinch
- Butter – 1 tsp
- Oil – 1 tsp
- Carrot – 1/2 cup, sliced
- Spring Onions – 2 tblsp, chopped, for garnishing
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