Veg Hakka Noodles Recipe - Learn to Cook Veg Hakka Noodles with Cult.fit

Ingredients

• 4 teaspoons Refined Oil
• 1 teaspoon Salt
• 0.5 teaspoons Pepper
• 2 teaspoons Dark Soy Sauce
• 200 g Whole Wheat Noodles
• 1 unit Capsicum Green-regular
• 0.5 unit Capsicum Red-regular
• 0.5 unit Capsicum Yellow (regular)
• 1 unit Onion
• 4 pieces Garlic
• 2 teaspoons Ginger
• 6 g Spring Onion
• 1 unit Carrot-regular
• 6 cups Water
• 1 unit Green Chillies
• 60 g Green Cabbage