Vietnamese Rice Paper Rolls - Get Kids Cooking - Inventors of The Kitchen kart
[recipe]
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Grater
- Kitchen shears
- Mixing bowl
- Serving bowl
- Serving platter
- Kitchen towel
- Pot
- Stove
- Kettle
- Measuring cup
- Spoon
- Plastic wrap
Ingredients
- 1 packet rice vermicelli (150-200g)
- 1 bunch of coriander/15 whole stems 2 medium carrots
- 5 spring onions
- 20 mint leaves
- 20 garlic chives (optional)
- 2 cups bean shoots
- 20 rice paper wrappers 200g cooked chicken (22cm wide, optional)
- 200 g cooked peeled prawns (optional)
- 2 cloves of garlic
- 1 lemon or lime
- 1 cup tablespoon sugar 1⁄4rice vinegar (brown or castor)
- 1 cup ⁄4fish sauce
- 1 ⁄2 small red chilli (optional)
- Sweet chilli sauce
- Soy sauce
- Vietnamese Rice roll dipping sauce
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