Spaghetti with wood pigeon ragù | Gennaro Contaldo recipes
Take your spaghetti Bolognese to the next level with this wonderfully rich pasta recipe, made using wood pigeon. It’s easy, too: you quickly prep the ragu, then leave it to slow-cook to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 3 wood pigeons
- 6 tablespoons olive oil
- 1 large onion
- 2 large carrots
- 1 fresh red chilli
- 275ml red wine
- 3 x 400g tins of quality plum tomatoes
- 1 bunch of fresh basil
- 500g spaghetti
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