PANKO CRUST HADDOCK + TARTAR SAUCE

PANKO CRUST HADDOCK + TARTAR SAUCE

www.fisherfolk.ca

View full recipe on www.fisherfolk.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fisherfolk.ca.

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Skillet
  • Stove
  • Spatula
  • Refrigerator
  • Paper towel

Ingredients

  • 1 Oz. Carroll & Co. Bloody Mix
  • 2 Tbsp Mayonnaise
  • 1 Tbsp Sour Cream
  • 1 Pickle | Diced
  • 1/4 Onion | Diced
  • 6 Oz. Pieces Haddock | Cut into strips
  • 1 Pinch Salt & Pepper
  • 1/2 Cup Panko Bread Crumbs
  • 1/4 Bunch Italian Parsley | Chopped
  • 1 Egg | Beaten
  • 3 Tbsp Oil

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