Mushroom and Fontina Pizza
This is an American take on a much-loved Italian classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Kitchen towel
- Nonstick skillet
- Pizza pan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Spoon
- Spatula
- Kitchen scale
Ingredients
- 1 (7-gram) packet active dry yeast
- 3 cups flour
- Salt
- 3 tbsp. extra-virgin olive oil
- 6 oz. mushrooms, such as shiitake, sliced
- 1 tbsp. fresh thyme leaves, plus 4 sprigs for garnish
- Freshly ground black pepper
- 3 medium shallots, peeled and sliced
- 2 tbsp. red wine vinegar
- 3 plum tomatoes, seeded and coarsely chopped
- 2 cups freshly grated fontina
- 1⁄4 cup freshly grated parmesan
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