Creamy Tomato Soup with Meatballs | KARAN BEEF | KARAN BEEF
SoupCreamy Tomato Soup with Meatballs
Ingredients
- 500 g Beef mince
- 1 medium onion, peeled and finely chopped
- 2 slices white or brown bread soaked in 60 ml (¼ cup) milk or beef stock, or 1 apple, grated
- Salt and freshly ground black pepper to taste
- A pinch of ground paprika (optional)
- A pinch of grated nutmeg (optional)
- 15 ml (1 Tbsp) chopped fresh parsley or 5 ml (1 tsp) dried
- Cooking oil for frying
- Soup:
- 2 x 400 g cans chopped tomatoes
- 250 ml (1 cup) chicken or vegetable stock
- 10 ml (2 tsp) chopped fresh parsley or 3 ml (½ tsp) dried
- 250 ml (1 cup) fresh cream
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